Braised Pork with Soft and Glutinous Chestnuts

Cut the pork belly into pieces, wash, blanch in cold water

Remove the scum, rinse and drain

Prepare the ingredients (ginger slices, minced garlic, shallots, chestnuts, spices)

Pan-fry the pork belly over low heat until golden (be careful with the skin, it may splatter)

Add ginger, garlic, spices, rock sugar, light soy sauce, dark soy sauce, cooking wine, stir-fry briefly

Add hot water to cover the meat, bring to a boil, then simmer for 50 minutes (can also use a pressure cooker for faster cooking), stir occasionally

Add chestnuts, continue to simmer for 20 minutes, add more hot water if needed

Amazing, the aroma fills the whole house

Finally, turn up the heat to reduce the sauce

Sprinkle some sesame seeds for better presentation🥢

🌈A happy day, served with rice🍚I ate a big bowl