Finished dish photo of Spicy Beef Rice Noodles with Chili Oil

Spicy Beef Rice Noodles with Chili Oil

Ingredients

Chili Bean Pasteto taste
Rice Noodlesto taste
Beef Brisket (I used stewed clear soup brisket)to taste
Leafy Greensto taste
Dried Chilito taste
Garlic Clovesto taste
Soy Sauceto taste
Saltto taste
Green Onionto taste
Corianderto taste

Steps

1

Peel garlic cloves

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2

Wash leafy greens

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3

Soak rice noodles to soften

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4

Remove and drain the water

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5

Chop coriander and slice green onions

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6

Heat an appropriate amount of oil in a pan and sauté dried chili and garlic cloves

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7

Add chili bean paste and stir-fry

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8

Add a bit of water

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9

Add stewed beef brisket along with some beef brisket soup

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10

Add a small amount of soy sauce

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11

Bring to a boil, then simmer on low heat to allow flavors to infuse

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12

Add a few drops of oil to the water

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13

Blanch leafy greens

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14

Remove from water

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15

Use the water from blanching greens to boil rice noodles

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16

Remove rice noodles from water

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17

Place in a bowl

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18

Pour the beef brisket along with its soup and ingredients into the rice noodles

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19

Sprinkle with green onions and coriander!~ Serve with leafy greens while eating~

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Cooking Tips

1. While stewing the beef brisket, simmer on low heat to infuse the flavors. Make sure to have enough soup; don't let it dry up. 2. If you're afraid of spicy food... you can use Lao Gan Ma (a Chinese chili sauce)... haha