Spring Limited Acacia Flower Scrambled Eggs

Use your hands to strip the acacia flower clusters. The best flavor and sweetness come from half-open flowers, while fully open ones lose some aroma. Don't panic if you see small bugs.

Soak the acacia flowers in light salt water to remove any bugs and dust, and pick out impurities.

Wash the acacia flowers clean. Boil water, blanch the flowers for 30 seconds until they turn green, and then remove them. Rinse with cold water to retain their bright green color and squeeze out excess water.

Crack two eggs into a bowl, add salt, and mix in a 1:1 ratio of eggs to flowers. Whisk them well. Heat a pan and add oil. Pour in the egg mixture and continuously stir with chopsticks until the eggs are set and cooked. Then serve.

Enjoy a sweet and tasty dish of acacia flower scrambled eggs.