Finished dish photo of Steamed Fish with Chili Sauce

Steamed Fish with Chili Sauce

The fish comes out tender and delicious. With just a light touch of chopsticks, a piece of tender meat comes off. Dipped in the base sauce, anyone can serve up such a plate of fish in just 10 minutes, sure to amaze any guest visiting your home.

Ingredients

Grass carpOne fish weighing about 750 grams
Green peasto taste
Sweet corn kernelsto taste
Chopped chiliOne jar
Saltto taste
White sugarto taste
White pepper powderto taste
Shaoxing wineto taste
Spring onionA small bunch
Gingerto taste
Garlicto taste

Steps

1

Clean the grass carp and cut decorative slashes on it using scissors.

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2

Marinate the fish with Shaoxing wine and white pepper powder. Place the fish on the steaming tray of the Amway Queen Cookware.

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3

Mix chopped chili, salt, white sugar, minced spring onion, minced garlic, green peas, and minced ginger into a sauce.

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4

Evenly spread the prepared sauce over the fish.

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5

Place the fish into the steamer and steam after the steam starts to rise.

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6

Steam on medium-low heat for 8 minutes.

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Cooking Tips

Nutritional Analysis of Grass Carp 1. Grass carp is rich in unsaturated fatty acids, which are beneficial for blood circulation, making it an excellent food for cardiovascular patients. 2. Grass carp contains a high amount of selenium, regularly consuming it helps with anti-aging, skin beauty, and may have some anti-cancer properties. 3. For individuals who are thin and have poor appetite, grass carp’s tender, non-greasy meat can help to boost appetite and provide nourishment.