Glutinous Rice Boats (Easy to Make)

Prepare the ingredients

Add butter, cream, invert syrup, granulated sugar, and honey into a non-stick pan; cook on low heat until it turns yellowish and bubbles form, then turn off the heat.

Add all the nuts, mix well, and take off the heat.

Without freezing, I used a spoon to fill the glutinous rice shells directly. Don't overfill.

Place them on a baking tray. Preheat the oven to 165°C and bake for about 10 minutes. Adjust the temperature and time according to your own oven.

Bake until done; fragrant, sweet, and crispy.

Once cooled, they can be packaged.