Fried Udon Noodles

Once the water boils, add the udon noodles, bring back to a boil, turn off the heat, and set aside.

Heat the oil in a pan and stir fry the onions.

Next, add cabbage, king oyster mushrooms, and carrots to stir fry together.

Add sugar, oyster sauce, light soy sauce, and dark soy sauce, stir fry until softened.

Add the udon noodles, stir fry evenly, and it's done.

The texture of the udon noodles, so delightful!

Dinner is served.