Sunshade Cream Creative Cake

Cut the chiffon or sponge cake in half. Divide it into 2-3 layers, placing fruits or jam filling in between. It's the usual cream cake method.

Frost the surface with cream.

Use cream to pipe the edges and frame of the sunshade.

Insert a straw or small stick on the side and tie a bow as decoration.

Pipe small flowers with cream, preferably with two or more colors. You can also get creative! Add some sugar beads for decoration! Done.