Finished dish photo of 🔥Sweet Potato Starch Balls Even More Delicious Than Braised Pork, Have You Tried Them?❗️

🔥Sweet Potato Starch Balls Even More Delicious Than Braised Pork, Have You Tried Them?❗️

You'd never guess that ordinary sweet potato starch can be turned into a signature dish—soft and chewy, even more delicious than braised pork.

Ingredients

Sweet potato starch300g
Minced meat100g
Minced garlic1 tbsp
Light soy sauce1 tbsp
Oyster sauce1 tbsp
Dark soy sauce0.5 tbsp
Doubanjiang (fermented bean paste)1 tbsp
Garlic leavesto taste
Xiaomila chili2

Steps

1

300g sweet potato starch

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2

400g water

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3

Mix well and set aside

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4

Heat oil, add sweet potato starch mixture, stir slowly over low heat

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5

Pan-fry until both sides are set

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6

Cut into pieces after cooling

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7

Stir-fry minced meat until color changes

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8

Add minced garlic, light soy sauce, dark soy sauce, oyster sauce, and doubanjiang

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9

Stir-fry until fragrant

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10

Add sweet potato starch pieces

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11

Add a bowl of water

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12

Simmer for 2 minutes over medium heat, garnish with garlic leaves and chili, then serve

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