Tomato Sauce Prawns That Foodies Can’t Stop Eating
Today’s featured dish is Tomato Sauce Prawns. As one of the most common ingredients in coastal regions around the world, shrimp are adored by food lovers everywhere, and the pairing of tomato and shrimp is also a timeless classic. In China, tomato prawns first originated in restaurants in Guangdong and belong to Cantonese cuisine. If you want to enjoy this dish, there’s no need to make a special trip to a restaurant. You can get chef‑level flavors at home in just a few minutes. First, buy fresh, large prawns; a brief marination will make the meat even bouncier and more springy. Another key to cooking is to stir‑fry the prawns thoroughly so they fully absorb the tomato sauce. The tangy, sweet, appetizing sauce with its bright red color instantly fires up your appetite and makes you want to free your hands and lick every last bit off your fingers! To buy the same tomato ketchup, please click: https://gxb.mmstat.com/gxb.gif?t=https%3A%2F%2Fequity-vip.tmall.com%2Fagent%2Fmobile.htm%3FagentId%3D258889%26_bind%3Dtrue%26mm_unid%3D1_1587179_560501015e6d505e0207003a00055939040a5004016v=192aed6b1ef86di=__IDFA__6dim=__IMEI__
Ingredients
Steps
Prepare the ingredients. Trim off the prawn whiskers, butterfly the back, remove the vein, wash clean and drain. Wash the cherry tomatoes and cut them in half.
Add cooking wine, salt, and pepper to the prawns and marinate for a little while.
Mix Heinz tomato ketchup, caster sugar, white vinegar, light soy sauce, and water until well combined to make the tomato sauce. Purchase link: https://gxb.mmstat.com/gxb.gif?t=https%3A%2F%2Fequity-vip.tmall.com%2Fagent%2Fmobile.htm%3FagentId%3D258889%26_bind%3Dtrue%26mm_unid%3D1_1587179_560501015e6d505e0207003a00055939040a5004016v=192aed6b1ef86di=__IDFA__6dim=__IMEI__
Heat oil in a pan to about 70% hot, add the marinated prawns, and pan‑fry until the shells turn red and crisp. Remove and set aside.
Heat a little oil in the pan, add the chopped onion and minced garlic and stir‑fry until fragrant. Pour in the tomato sauce from step 3, then add the cherry tomatoes and the fried prawns. Simmer over low heat for 3 minutes, then turn to high heat to reduce the sauce.
Finally, sprinkle with chopped scallions or chopped parsley and serve.