Chinese Pastry

Chinese pastries are a delightful array of treats that offer a unique fusion of sweet and savory flavors. They make a perfect snack for both festive occasions and everyday indulgence. Western audiences might find these delicacies similar to pies or tarts, filled with ingredients like red bean paste, lotus seed paste, or savory fillings such as pork or chicken. The flaky textures and harmonious flavors are gaining popularity worldwide, introducing more people to the joys of this ancient culinary art. Whether you’re a seasoned fan or a curious newcomer, exploring Chinese pastries is an adventure for the taste buds.

Recipes in Collection

Finished dish photo of Sunflower Red Bean Pastry - Blossoms from the Oven

Sunflower Red Bean Pastry - Blossoms from the Oven
Finished dish photo of Black Sesame Almond Crisp Cookies - No Need to Cream the Butter, Still Crumbly~

Black Sesame Almond Crisp Cookies - No Need to Cream the Butter, Still Crumbly~
Finished dish photo of Delicious and Non-Greasy Yunnan Ham Mooncakes (with Video)

Delicious and Non-Greasy Yunnan Ham Mooncakes (with Video)
Finished dish photo of Sesame Shortbread Cookies

Sesame Shortbread Cookies
Finished dish photo of Green Rice Ball

Green Rice Ball
Finished dish photo of Whole Wheat Peanut Shortbread

Whole Wheat Peanut Shortbread
Finished dish photo of Mung Bean Cake

Mung Bean Cake
Finished dish photo of Fermented Glutinous Rice Dumplings

Fermented Glutinous Rice Dumplings

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