Mapo Tofu

Mapo Tofu is a popular Sichuan dish known for its vibrant flavors and distinctive numbing spiciness. This dish typically includes soft tofu cooked in a spicy, fermented bean paste sauce, with ground pork and a generous sprinkle of Sichuan peppercorns. It's a favorite among those who enjoy bold, spicy flavors and offers a taste that's both savory and slightly tingly. Perfect for dinner parties or weeknight meals, Mapo Tofu pairs well with steamed rice to balance its rich and spicy character. Those unfamiliar with this dish will find it an exciting introduction to Sichuan cuisine.