Baked Rose Apple Flower

Sift the flour, cut the butter into small pieces and soften.

Crumble and mix, then knead into a dough by adding water.

Slice the apple and simmer it in a pot for a while; you can add some sugar to the water.

Roll out the dough and cut into six strips.

Pat dry the apple slices with kitchen paper, wrap them with the dough, and start rolling.

Roll slowly~ resembling Big Big Bubblegum.

What a rolled one looks like.

Once roasted, let it cool and sprinkle powdered sugar for decoration.