Curry Chicken Wings

Ingredients: chicken wings, potatoes, carrots, curry blocks (I chose original flavor curry, suitable for children)

Cut chicken wings into small pieces, clean, and drain.

Dice potatoes and carrots.

Heat oil in a pan, add chicken wings, and stir-fry until they change color.

Add diced vegetables and stir-fry until they reach your preferred softness.

Add curry blocks and the right amount of water. Stir until the curry dissolves, and the sauce becomes thick. (No other seasonings or spices were added besides curry. Adjust the amount of curry based on personal preference.)