Egg and Dried Shrimp with Zucchini

Prepare the ingredients.

Slice the zucchini into 5-6mm thick pieces and set aside.

Beat the eggs with a bit of salt. Heat a wok over medium heat, add a small amount of vegetable oil, and once hot, pour in the eggs. Scramble until cooked and set aside.

In the wok, add a suitable amount of oil and heat over medium-high heat. Once hot, add the zucchini and cook until soft.

Add the oyster sauce and dried shrimp, stir-fry evenly, then add the scrambled eggs and salt. Stir well and serve.