Floss and Salad Dressing Hollow Bread

The softness of Polish starter dough bread paired with the texture of floss-filled cake. By using a hollow mold, you can save yourself the trouble of shaping—perfect for the lazy or inexperienced. This bread has it all. Prepare ingredients: pork floss, salad dressing (in my opinion, the specially formulated pork floss salad dressing tastes better than Kewpie dressing). You can also prepare some cranberries to add a sweet and sour flavor if you like. Prepare a mold, 7-inch or 8-inch, with a hollow center. The bread flour I used is the