Braised Pork Belly with Quail Eggs

Boil in cold water for three minutes

Remove and set aside

Cut the pork belly into pieces 2 cm thick

Add appropriate amount of water to the pot

Bring to a boil and add the meat pieces

Boil until foam appears, then remove and set aside

Prepare scallions and ginger

Add oil to the pot and add rock sugar, melting it on low heat

Add the meat pieces along with scallions and ginger, stir-fry evenly

Add appropriate amount of water, light soy sauce, and dark soy sauce; simmer on medium-low heat for 20 minutes

Add appropriate amount of salt and quail eggs

Stir evenly and simmer on low heat for 40 minutes

Wait for the sauce to reduce completely

Plate the dish