Fish-Flavored Tofu Slices

Slice the tofu slices and carrot, cut the green pepper into chunks, soak the black fungus, and mince the garlic and ginger.

Heat oil in a pan and stir-fry the minced garlic and ginger until fragrant.

Add the carrot slices and stir-fry.

Add Pixian bean paste and stir-fry until the oil turns red.

Add the tofu slices, black fungus, and green pepper sequentially, stir well.

Mix light soy sauce, dark soy sauce, cooking wine, vinegar, sugar, and an adequate amount of water to make a sauce, pour it into the pan. Mix sweet potato starch with water, pour it into the pan to thicken the sauce, and serve.