Pitaya Balls Making
Ingredients
Pitayato taste
Melon Ballerto taste
Steps
1
One red pitaya and one white pitaya
Click to enlarge
2
Cut the pitaya in half
Click to enlarge
3
Cut evenly in half as shown
Click to enlarge
4
Separate the pulp from the peel with a knife
Click to enlarge
5
Scoop out the pitaya pulp with a spoon
Click to enlarge
6
Use the melon baller to scoop the pulp into balls
Click to enlarge
7
Place the pitaya balls in a bowl
Click to enlarge
8
Gently scoop out the remaining peel
Click to enlarge
9
Place the balls into the emptied peel
Click to enlarge
10
Red pitaya balls are so stunning
Click to enlarge
11
Give it a try! Impress your guests with this eye-catching dish!
Click to enlarge