Pitaya Balls Making

One red pitaya and one white pitaya

Cut the pitaya in half

Cut evenly in half as shown

Separate the pulp from the peel with a knife

Scoop out the pitaya pulp with a spoon

Use the melon baller to scoop the pulp into balls

Place the pitaya balls in a bowl

Gently scoop out the remaining peel

Place the balls into the emptied peel

Red pitaya balls are so stunning

Give it a try! Impress your guests with this eye-catching dish!