Finished dish photo of Pitaya Balls Making

Pitaya Balls Making

Ingredients

Pitayato taste
Melon Ballerto taste

Steps

1

One red pitaya and one white pitaya

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2

Cut the pitaya in half

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3

Cut evenly in half as shown

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4

Separate the pulp from the peel with a knife

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5

Scoop out the pitaya pulp with a spoon

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6

Use the melon baller to scoop the pulp into balls

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7

Place the pitaya balls in a bowl

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8

Gently scoop out the remaining peel

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9

Place the balls into the emptied peel

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10

Red pitaya balls are so stunning

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11

Give it a try! Impress your guests with this eye-catching dish!

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