Finished dish photo of Sweet and Sour Sole Fillet

Sweet and Sour Sole Fillet

This sweet and sour dish is really appetizing!

Ingredients

Sole filletOne fillet
Egg whitesAs needed
PepperA pinch
SaltA pinch
Thai sweet chili sauceAs needed
KetchupOne small spoon
White vinegarA little

Steps

1

Defrost and clean the sole fillet, pat it dry with kitchen paper, cut into pieces, and marinate with a pinch of salt, pepper, and egg whites for 15 minutes.

Sweet and Sour Sole Fillet - Step 1
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2

Add some cornstarch and mix well.

Sweet and Sour Sole Fillet - Step 2
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3

Heat a pan, add an appropriate amount of oil, wait for the oil to get hot, then fry the fish pieces until golden.

Sweet and Sour Sole Fillet - Step 3
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4

Take them out, heat the oil again, refry the fish pieces for a crisp texture, then remove them to drain excess oil.

Sweet and Sour Sole Fillet - Step 4
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5

Leave a small amount of oil in the pan, add sweet chili sauce, ketchup, a small amount of water, and a few drops of vinegar to simmer until thickened.

Sweet and Sour Sole Fillet - Step 5
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6

Add the fried sole pieces, stir quickly, and serve immediately.

Sweet and Sour Sole Fillet - Step 6
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7

Absolutely delicious, guaranteed to empty the plate quickly!

Sweet and Sour Sole Fillet - Step 7
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8

Updated the recipe picture on January 22, 2017.

Sweet and Sour Sole Fillet - Step 8
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Cooking Tips

If the sauce isn't salty enough, add some salt during simmering; if it's not sweet enough, add a little sugar.