Tangy and Sweet Appetizing Meal: Tomato and Egg Rice Bowl

Prepare 3 eggs and 2 tomatoes.

Beat the eggs and add some salt.

Chop the tomatoes and set aside.

Heat oil in a pan and pour in the egg mixture. Stir-fry until solidified and change color, then set aside. Eggs cook quickly, so avoid overcooking or they’ll be too dry.

Heat oil, add the tomatoes, and stir-fry until they release juice.

Add the eggs back in, mix well, and season with some salt.

Fill a bowl with rice and press it down.

Invert the rice bowl onto a plate.

Pour the tomato and egg mixture over the rice.

Tangy and sweet, delicious to eat!