Finished dish photo of On a cold winter day, have a Caramel Apple Cinnamon Roll!

On a cold winter day, have a Caramel Apple Cinnamon Roll!

A hot Americano in the morning with an apple cinnamon roll will keep you warm all day long.

Ingredients

Caramel Apple:to taste
Apple2
Sugar50g
Ground cinnamon2g
Butter15g
Main dough:to taste
Bread flour250g
Sugar30g
Egg1
Salt3g
Milk powder10g
Instant high-sugar dry yeast3g
Milk110g
Butter30g

Steps

1

Prepare all the ingredients.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 1
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2

Put all ingredients except the butter into the stand mixer.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 2
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3

Mix on low speed until no dry flour remains, then switch to high speed and knead until a thick gluten film forms.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 3
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4

Add the butter.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 4
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5

Knead until you can pull a thin, elastic windowpane.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 5
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6

Cover with plastic wrap and proof at 306C for 40 minutes.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 6
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7

Meanwhile, make the caramel apples: peel the apples and cut into small cubes.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 7
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8

Add the sugar to a pan.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 8
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9

Heat over low heat until it turns a caramel color.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 9
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10

Add the diced apples and simmer gently over low heat until the liquid reduces.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 10
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11

Add the ground cinnamon and butter.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 11
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12

Cook until almost no liquid remains, then remove from the pan and let cool for later use.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 12
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13

Roll out the proofed dough into a thin sheet.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 13
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14

Flip it over and roll the bottom edge a bit thinner.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 14
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15

Spread a layer of cream cheese if you like, or skip it.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 15
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16

Spread the caramel apples evenly on top, leaving the bottom 1/5 free of filling to make sealing easier.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 16
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17

Roll it up, not too tightly.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 17
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18

,

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 18
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19

Cut into slices about 2 cm wide.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 19
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20

Place on a baking tray and proof at 326C for 30340 minutes.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 20
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21

Brush the proofed rolls with egg wash on the surface.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 21
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22

Preheat the oven to 2006C top heat, 1706C bottom heat, and bake for about 15 minutes.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 22
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23

Tap the tray lightly after taking it out of the oven.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 23
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24

You really have to try this caramel apple filling  its the perfect match for winter.

On a cold winter day, have a Caramel Apple Cinnamon Roll! - Step 24
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