Finished dish photo of Preserved Egg and Ham Egg Custard

Preserved Egg and Ham Egg Custard

Saw this online and noticed no one had organized it here, so I’m sharing it with everyone.

Ingredients

Preserved Egg3 pieces
Egg5 pieces
Ham Sausage3 pieces

Steps

1

Cut the preserved egg into quarters. Wetting the knife with water makes it easier to cut.

Preserved Egg and Ham Egg Custard - Step 1
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2

After cutting, place them into the mold.

Preserved Egg and Ham Egg Custard - Step 2
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3

Add the diced ham sausage in the center.

Preserved Egg and Ham Egg Custard - Step 3
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4

Separate the egg whites and yolks, then whisk the egg whites.

Preserved Egg and Ham Egg Custard - Step 4
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5

Pour the egg whites into the mold.

Preserved Egg and Ham Egg Custard - Step 5
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6

Place into a steamer to heat and set.

Preserved Egg and Ham Egg Custard - Step 6
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7

Add the beaten egg yolks and return to the steamer to set.

Preserved Egg and Ham Egg Custard - Step 7
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8

Remove from the steamer, cut, and plate to serve.

Preserved Egg and Ham Egg Custard - Step 8
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Cooking Tips

Ingredients can be adjusted according to the size of the mold.