Shrimp Paste with Beef Rolls and Crispy Tofu Skin

First, let’s make a sauce by following the above ingredients and adding half a small bowl of water.

You can buy Crispy Tofu Skin Rolls and Shrimp Paste from the supermarket.

Soak the Crispy Tofu Skin Rolls in warm water and take them out. Lay down one layer of Beef Roll, then one layer of Shrimp Paste, and spread them evenly with a spoon before rolling them up.

Roll them up one by one, just like this.

Peel and dice the tomatoes for later use.

Heat the oil and sauté the minced garlic until fragrant.

Then add the diced tomatoes and stir-fry on low heat to release the juices.

Cook until it reaches a thick consistency.

Then place the Crispy Tofu Skin Rolls into the pot.

Pour in the prepared sauce and simmer over low heat for five minutes.

It’s ready to serve! Sprinkle some chopped green onion for garnish. This dish is not only delicious but also has a flavorful soup perfect for tomato lovers. It’s a must-try!