Perfect Banana Pancakes‼️ (Zero Additives, Zero Failures)
You've probably made banana pancakes countless times. This is an oil-free, sugar-free version that can be served as baby food, a low-fat, low-calorie fitness meal, breakfast, or afternoon snack. Drizzle some honey, brew a pot of tea, and enjoy the beauty and deliciousness～ All you need are four ingredients and 10 minutes. Join me step by step, super slowly and in great detail, to make banana pancakes. You too can create perfect and gorgeous pancakes (｡･ω･｡)ﾉ♡
Ingredients
Steps
Mash the ripe banana with a fork.
Crack an egg into the mixture.
Pour in the milk.
Add the sifted low-gluten flour.
Mix everything together lightly. A few small lumps are acceptable. Calm yourself by saying: 'It's my creation, oh no, it's my handmade dish. It will look great soon.'
Blend it for about 10 seconds using a smoothie maker.
You'll get a creamy banana batter with a consistency similar to thick yogurt. Don't worry about the bubbles; shake the batter lightly to remove them.
Attention! Here's the key point: Heat the pan on the lowest heat! Always the lowest heat!
Scoop a small spoonful of the batter using a rice scoop, not a gigantic soup spoon!
Quickly pour it into the center of the pan! Don't pause, hesitate, or think; just pour it straight in!
Count 30 seconds in your head, or use a stopwatch. Watch the batter closely for bubbles caused by mixing. When bubbles break and the edges around them firm up, it's ready to flip. (Timing may vary depending on your gas flame size and pan thickness. Some may need up to a minute.)
Use a spatula to gently lift one corner and slide it underneath.
Flip the pancake over to reveal a perfectly golden side.
Cook the other side for about 20 seconds and remove it from the pan. The reverse side looks like the surface of the moon, with craters and scorched spots. Still cute (๑• . •๑).
For perfect pancakes, cook them one at a time. Take your time and be patient. Unless you're skilled enough to cook four at once, stick to this method. This recipe makes about 7 small pancakes or 4 larger ones, depending on your scoop size and batter quantity. Aim for consistent sizes.
Before the pancakes cool, devilish little hands will already be reaching for them!
Finally, decorate the pancakes! Drizzle honey or maple syrup and add some nuts. Isn't this super simple, super quick, and super perfect? Try it now!