Finished dish photo of Lazy Egg Tart Durian Puffs

Lazy Egg Tart Durian Puffs

If you love durian puffs that are crispy on the outside and tender, glutinous and sweet on the inside, this quick and easy egg tart–style durian puff will have you falling in love with durian all over again.

Ingredients

durian flesh140 g
egg1
egg tart shells9
black sesame seedsa little

Steps

1

Prepare all the ingredients you need for making the durian puffs.

Lazy Egg Tart Durian Puffs - Step 1
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2

Evenly place the durian flesh inside the egg tart shells.

Lazy Egg Tart Durian Puffs - Step 2
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3

Fold the tart shells in half and pinch the edges to seal, then bake in a preheated oven for 10 minutes.

Lazy Egg Tart Durian Puffs - Step 3
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4

Remove the foil from the tart shells, brush with egg yolk wash, sprinkle with a little black sesame, and return to the oven to bake for another 10 minutes.

Lazy Egg Tart Durian Puffs - Step 4
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5

The durian puffs, crispy outside and tender inside, are done.

Lazy Egg Tart Durian Puffs - Step 5
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6

So good you’ll never want to leave the durian behind.

Lazy Egg Tart Durian Puffs - Step 6
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7

So delicious you just can’t stop eating.

Lazy Egg Tart Durian Puffs - Step 7
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Cooking Tips

Let the tart shells with the added durian soften at room temperature before putting them into the oven to bake.