Purple Sweet Potato Chrysanthemum Pastry

Put dough skin ingredients into a container

Mix into a ball, cover with cling film, and let rest for 20 minutes

Put pastry ingredients into a container

Mix into a ball, cover with cling film, and let rest for 20 minutes

Divide the dough skin and pastry into six portions each, and the filling into six portions as well

Roll out the dough skin and wrap it around the pastry

Seal with the seam upward

Flatten

Roll out into a log shape

Roll up and place seam side up

Rotate the dough 90 degrees, then roll out into a log shape again

Roll up again and place seam side down

Flatten

Wrap the filling inside

Seal well

Seal and flip over, then flatten

Cut into four parts using scissors

Make a total of 12 cuts to create 12 petals

Turn each petal upwards

Place on a baking tray, apply a dab of egg yolk wash with chopsticks in the center, and bake in a 190°C oven on the middle rack for about 20 minutes