Finished dish photo of Banana Walnut Pound Cake

Banana Walnut Pound Cake

◁◁ This recipe is from Aunt Xi Town ▷▷

Ingredients

cake flour150g
banana150g
chopped walnuts80g
eggs3
vegetable oil30g
caster sugar60g
baking soda2g
salt2g
milk60g

Steps

1

Mash the bananas into a puree.

Banana Walnut Pound Cake - Step 1
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2

Add the eggs to the banana puree and beat until well combined.

Banana Walnut Pound Cake - Step 2
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3

Add salt and caster sugar, and whisk until evenly mixed.

Banana Walnut Pound Cake - Step 3
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4

Add the vegetable oil and continue stirring until well combined.

Banana Walnut Pound Cake - Step 4
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5

Sift in the cake flour and baking soda, then fold with a spatula.

Banana Walnut Pound Cake - Step 5
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6

Add the milk and mix until smooth.

Banana Walnut Pound Cake - Step 6
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7

Once the batter is smooth and uniform, add 70g of chopped walnuts and fold in.

Banana Walnut Pound Cake - Step 7
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8

Pour the batter into a buttered mold, sprinkle the remaining 10g of chopped walnuts on top, and bake on the middle rack of an oven preheated to 180℃ (top and bottom heat) for 30 minutes.

Banana Walnut Pound Cake - Step 8
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Cooking Tips

1. Don’t use unripe bananas; overripe bananas give a stronger flavor. 2. Because this cake contains a lot of banana puree, the baked cake will be very soft and moist. 3. You can roast the walnuts in the oven beforehand to bring out a richer aroma.