Creative Birthday Noodles

Mix eggs and salt with flour to make a dough, roll it out into thin sheets, sprinkle generously with dry flour, and fold it up as shown in the picture.

Use a knife to cut the noodles evenly so they are of uniform width and thickness.

Gently shake the noodles loose by hand to prevent them from sticking together.

Slice the carrot into pieces about 0.5 cm thick, blanch them, then use a carving knife to cut out the characters shown above.

After the noodles are cooked, rinse them briefly in cooled boiled water. Blanch the baby bok choy, fresh shrimp, and carrot flowers. Cut the egg sheets into heart shapes for decoration.

Stir-fry the shredded carrot and shredded pork with some sauce; this will be mixed with the noodles when eating.

To make it more fun, use cherry tomatoes, seaweed, dried fruits, and chocolate to make a fruit platter, and let a little ant pull the longest noodle you can find. Isn’t that much more interesting?

To fit the occasion, carve a little chick that’s just about to hatch 🐣

Happy Hatching Day 🐣 ^_^