Sea Cucumber Egg Custard

Crack two eggs and add a pinch of salt.

Beat the eggs evenly in a clockwise motion.

Add warm water.

Strain the mixture to obtain a smooth egg liquid.

Cover with cling wrap.

Poke a few small holes using a toothpick.

Steam on high heat for ten minutes, then let it sit for two minutes.

The texture is tender and jelly-like.

The taste is amazing.

Drizzle some seafood soy sauce and add prepared sea cucumber to the custard.

It looks so appetizing.