Banana Baileys Chocolate Muffins

Preheat the oven to 180b0C. Put the butter in a saucepan and melt it over low heat. Add the Baileys, brown sugar, and milk, stir until well combined, then remove from the heat and set aside.

Roughly mash the banana, leaving some small chunks, then add the beaten eggs, vanilla extract, and mixture from step 1.

Sift in all the remaining dry ingredients and the salt, and mix until just smooth with no lumps.

Use an ice cream scoop or a spoon to evenly divide the batter into the muffin molds, then place a piece of cream cheese in each.

Top with the crushed nuts and press down lightly so the nuts are less likely to fall off after baking.