Hazelnut Cookies
I really made these hazelnut cookies because I watched Nirvana in Fire. Sometimes what stays with us isn’t the food itself, but the story behind it.
Ingredients
cake flour200 g
butter100 g
caster sugar70 g
hazelnuts60 g
baking powder2 g
baking soda1 g
beaten egg25 g
Steps
1
Shell the hazelnuts and bake in the oven at 150°C for 15 minutes.
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2
After baking, remove the reddish skins and weigh out 60 g of hazelnuts.
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3
Grind the hazelnuts into coarse pieces.
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4
Soften the butter until liquid, then add the egg and sugar and mix well.
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5
Add all the dry ingredients, including the chopped hazelnuts, and mix until combined.
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6
Shape into small balls, about 20 g each.
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7
Brush with egg wash and bake at 175°C for 25 minutes.
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