Tender Egg Whole Wheat Square Wrap — Egg-Hugging Flatbread [Healthy Staple]
Internet-famous egg-hugging flatbread! Super delicious. Made with the whole-wheat wrap dough left over from the preserved mustard greens (meigan cai) recipe — so tasty you just can’t stop! The bottom is crispy and chewy, the egg is very tender, crispy outside and soft inside! The preserved mustard greens flatbread and tender egg are a perfect match! Link to preserved mustard greens flatbread recipe (in Chinese): https://www.xiachufang.com/recipe/103015387/
Ingredients
Steps
One piece of preserved mustard greens wrap flatbread.
Place a flatbread in a heated pan, add a slice of cheese, arrange the leafy greens around the edges, leaving the center empty.
Crack one egg into the empty space in the middle.
Fold the four sides inward to "hug" and enclose the egg.
Cover with a lid and cook over low heat (if you’re worried about the flatbread burning, add a small amount of water to the pan) until the yolk is half set. Sprinkle with some freshly ground black pepper. If you’re using a plain whole-wheat wrap, add a little salt.
The full rolling and egg-hugging video is on Weibo. Search the keyword “抱蛋饼” (egg-hugging flatbread).